Remove any membrane or fat from the steak. Slice steak into 2 inch strips against the grain, that are ¼ inch thick.
1 lb Top sirloin or flank stank
Sprinkle meat with corn starch and toss to coat.
1 tbs corn starch
Prep veggies. Crush or mince garlic and ginger, chop green onions, slice mushrooms, chop bell pepper.
2 tbs garlic, 1 Bell Pepper, 8 oz mushrooms, 1 teaspoon fresh ginger, 2 tbs green onion
Over medium high heat, heat 1 tbs olive oil in a large nonstick pan. Add the mushroom and red bell pepper and stir until slightly softened( ~5 mins). Then remove from pan and set aside.
1 Bell Pepper, 8 oz mushrooms, 2 tbs olive oil
Add another tablespoon of olive oil to the pan heat until hot. Add the garlic and ginger. Stir constantly until garlic and ginger are golden brown and fragrant- 1-2 minutes. ( ~1-2 mins)
2 tbs garlic, 2 tbs olive oil, 1 teaspoon fresh ginger
Once garlic is browned, add the meat and cook until half way done. Then add in soy sauce and hoisin, stir to coat everything, and finish cooking the meat. (~2-4 mins)
1 lb Top sirloin or flank stank, 1 tbs soy sauce, 1 tbs hoisin
Stir in the peppers and mushrooms, then garnish with green onions, a drizzle of sesame oil, and serve over rice or noodles.
2 tbs green onion, 1 tbs sesame oil, Noodles or Rice