This cucumber avocado salad is easy to make and perfect for summer! You will want to make this again and again!
Course Salad, Side Dish
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 10servings
Calories 155kcal
Author Lisa
Ingredients
1Cucumber
4Roma tomatoes
3avocados
½cupcilantro
¼ -½red onion*
3tbslemon juice or juice from 1 lemon
¼cupOlive Oil
Salt
Pepper
Instructions
Peel cucumber and chop into squares. Place in large bowl. (1 cucumber)
Chop up tomatoes, avocados, cilantro and onion. Place in bowl. (4 Roma tomatoes, 3 avocados, ½ cup cilantro, ¼ cup- ½ cup red onion)
Pour lemon juice and olive oil over it.
Sprinkle with salt and pepper then stir.
Enjoy!
Notes
Lisa’s Tips* Red onion can be really strong so start with a ¼ cup chopped onion then add more if you want it. *Refrigerate and store in an air tight container for 2-3 days. Avocado will start to brown after 2-3 days (even with the added lemon juice).