Best Breakfast Tacos Recipe

This is the best breakfast tacos recipe! They are so easy to make and so delicious!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings tacos

Calories 141kcal

Author Lisa

Ingredients

4 oz bacon
6 eggs
2 tsps butter
¼ teaspoon salt
¼ teaspoon garlic powder to taste
9 mini corn tortillas or 6 regular corn tortillas
Oil for frying tortillas

Optional Toppings

Pico de Gallo
Salsa Verde
Hot Sauce
Avocado
Cilantro
Onion
Cheese

Instructions

If making pico or salsa verde make that first then set aside.
Pico de Gallo
Cook bacon in oven or fry on top of the stove then crumble. Sometimes when I fry bacon, I will cut it into small pieces first. When finished cooking and cool enough to handle chop into pieces.
4 oz bacon
Heat 1-2 tbs of oil in fry pan then fry tortillas- I like to lightly brown on one side then flip and lightly brown the other side.
Oil for frying tortillas, 9 mini corn tortillas
Whisk eggs, salt, and garlic powder. In a cold nonstick pan add the butter and the whisked eggs. Turn heat to medium and whisk continuously until eggs are cooked.*
6 eggs, ¼ teaspoon salt, ¼ teaspoon garlic powder, 2 tsps butter
Fill taco shells with egg, add crumbled bacon, and any other toppings. Enjoy!
Salsa Verde, Hot Sauce, Avocado, Cilantro, Onion, Cheese

Video

Notes

Tips and Tricks

*Continuous whisking and bring the pan, butter and eggs all up to temperature at the same time produces small curds and delicious and creamy scrambled eggs.

Nutrition