These coconut flour pancakes are easy to make, delicious and only 4 ingredients!
Course Breakfast
Cuisine American
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 9mini pancakes
Author Lisa
Ingredients
2eggs
2ripe bananas mashed
1tbs+ 2 teaspoon coconut flour
¼teaspoonbaking powder
Additional items
Butter or coconut oil for greasing the pan
Silcone mold to make dinosaurs*optional
Syrupoptional
Chopped strawberriesoptional
Chopped bananasoptional
Blueberriesoptional
Instructions
In a medium bowl whisk together eggs, mashed bananas, coconut flour and baking powder.
In a medium skillet over medium low heat, melt your butter or coconut oil.
Place your dinosaur mold in the pan, spray with non stick cooking spray and then spoon about ⅛ cup to ¼ cup of batter into the mold, spreading it out with a spoon to fill the mold. If you aren’t using a mold, but are making round pancakes, then pour ⅛ cup – ¼ cup in a circle in the pan.
After about 2-3 minutes of cooking, the pancake should be firm enough to flip. Gently remove the mold from the pancake, flip, and cook for another minute, or until the underside is brown.*
Top with your favorite fruits and syrup and enjoy!
Notes
*I was given my dinosaur mold from Whiskware! You can get yours here! *The dinosaur is really hard to flip with out breaking the neck and separating the head... which happened on all of my dinosaur pancakes. Flipping these might work better with regular pancake batter. I did try thinning the pancake batter with milk but it still broke the head off. If you look carefully at my picture with the dinosaurs you'll see a line on the neck where it was separated! :P Recipe adapted from Paleogrubs Banana Pancakes