This fun watermelon drink is perfect for a hot day! The perfect slushie for summer!
Course Dessert, Drinks
Cuisine American
Prep Time 10 minutesminutes
Freezing Time 4 hourshours
Total Time 10 minutesminutes
Servings 6large drinks
Calories 210kcal
Author Lisa
Ingredients
10cupswatermeloncubed and frozen
1cupsugar
½cuplime juice
Instructions
Cube and freeze your watermelon for at least 4 hours. I recommend cubing or cutting the watermelon into chunks, removing the rind, and lying flat on a parchment lined baking sheet and then freezing. This will take up more space in your freezer, but it will make it a lot easier to work with when making the slushie.
Once frozen work in batches to make the drink depending on the size of your blender/food processor. I like to work in two batches. Add half the cubed watermelon, ½ cup sugar, ¼ cup lime juice to a food processor or high powered blender.
Blend for 20-40 seconds, using a tamper if your blender has one- until it is the consistency you want. If the consistency is too thick add ¼ cup water and try blending again.