The perfect chewy gingerbread crinkle cookie! Easy to make and is perfect for the holidays!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 28Cookies
Calories 110kcal
Author Lisa
Ingredients
1box of yellow cake mix
2eggs
⅓cupvegetable oilor melted butter
2teaspoonginger
½teaspoonground cloves
¾teaspoonground cinnamon
¼cupmolasses
1cuppowdered sugar
Instructions
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl combine cake mix, eggs, oil, ginger, cloves, cinnamon, and molasses.
1 box of yellow cake mix, 2 eggs, ⅓ cup vegetable oil, 2 teaspoon ginger, ½ teaspoon ground cloves, ¾ teaspoon ground cinnamon, ¼ cup molasses
Drop spoonfuls of batter into the powdered sugar and roll them around so they are completely coated. The batter is really sticky so this part gets a little messy.
1 cup powdered sugar
Place on prepared baking sheet and bake for 10-12 minutes.
Let cool then enjoy!
Video
Notes
Tips and Tricks
Store these cookies in a ziploc baggie after baking!