Sweet and Sour Meatballs, a delicious meatball recipe that will have you making these over and over again! Dairy, Soy, and Gluten free you won’t want to miss this tasty healthy dinner!
Course Main Course
Cuisine American, Chinese
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 8people
Calories 315kcal
Author Lisa
Ingredients
For the meatballs:
24ozground pork
¼onionchopped
1teaspoongarlic powder
2tbsOlive oil- optional
For the sauce:
2tbscoconut aminos or soy sauce
1can pineapple chunkswith juice reserved
½red bell pepperchopped
½orange bell pepperchopped
¼cupwhite wine vinegar
1teaspoongarlic powder
½teaspoonground ginger
1teaspoonred pepper flakesoptional
Optional riced cauliflower
2teaspoonsesame oil
2bag frozen cauliflower
Reserved pineapple juice
1teaspoongarlic powder
Green onionfor garnish
Sesame seeds for garnish
Instructions
Preheat oven to 350°F and line a baking sheet with parchment paper.
Combine pork, chopped onion, and 1 teaspoon garlic powder.
Roll pork in to 18-20 meatballs and place on parchment lined baking sheet.
Bake for 20 minutes or until internal temperature reaches 165°F.
Optional but recommended: To get the meatballs extra golden fry in a large pan with olive oil. This should only take a few minutes, turning the meatballs so they brown on all sides.
In a medium sized sauce pan combine coconut aminos, pineapple chunks (entire can but reserve the juice for the rice), red and yellow bell pepper, vinegar, garlic powder, ginger, and red pepper flakes (if using).
Bring sauce to a simmer and simmer for 5 minutes while stirring. After 5 minutes it's ready!
Place your frozen cauliflower in a food processor and pulse several times until the cauliflower is the size of rice.
In a medium sized fry pan heat the sesame oil over medium heat.
Once hot add the riced cauliflower, reserved pineapple juice, garlic powder and a few green onions. Cook for 5-8 minutes or until the cauliflower is cooked, stirring occasionally.
Place a cup of the riced cauliflower on plate, top with a few meatballs, spoon the sweet and sour sauce over it and enjoy!