Chicken Sandwich Recipe with Chick-Fil-A Copycat Sauce

Chicken Sandwich Recipe, easy, delicious, and perfect for lunch!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 15

Total Time 20

Servings sandwhiches

Calories 741kcal

Author Lisa

Ingredients

Sandwich

1 tbs olive oil
2 lbs chicken tenders
Garlic Powder
Salt
Pepper
Paprika
1 Avocado
6 slices Bacon
1 cup shredded cheese optional
12 slices Bread

Copycat Chick-Fil-A Sauce

½ cup mayo
¼ cup honey
¼ cup BBQ Sauce
2 tbs Dijon mustard
¼ cup lemon juice

Instructions

In a medium skillet heat, cook bacon until done*.
In a separate pan add olive oil over medium heat and then add the chicken tenders to the pan. Sprinkle with garlic powder, salt, pepper, and paprika.
Cook for about 5 minutes, flip, sprinkle with more seasonings, and cook until done. About another 3-5 minutes.
Remove from pan and make the chick fila sauce whisking together all the sauce ingredients.
Slice the avocado and build your sandwich.
Enjoy!
I recommend refrigerating any leftover sauce up to a week!

Notes

*You can use the bacon grease to cook the chicken in instead of olive oil if you want. *Nutrition calories are skewed since they include dividing up all the sauce between each sandwich when in reality you will only put a few table spoons on each sandwich. *Chick-fil-a sauce recipe adapted from house of yumm.

Nutrition