Prep Time 20 minutes minutes
Cook Time 25 minutes minutes
Rise Time 2 hours hours
Total Time 45 minutes minutes
*The window pane effect is where you stretch the dough apart and if it doesn’t tear, but allows light to pass through then the gluten is develop enough! *If they don’t rise to the point where they are touching after and hour, go ahead and gently push them together just so the edges lightly touch before popping them in the oven.