Chewy Chocolate Chip Cookie Recipe, easy to make and come out perfect every time! With lots of chocolate and the prefect amount of chewiness, these chocolate chip cookies are the best!
For high altitude instructions see recipe notes below.*
In a stand up mixer bowl cream butter, sugar and vanilla. (1 cup butter, 3/4 cup white sugar, 3/4 cup brown sugar, 1 tsp vanilla)
Add in eggs one at a time. Letting the first egg incorporate fully into the batter before adding the next. (2 eggs)
Add in the flour, baking soda,salt, and instant pudding. Mix until fully combined. (2 1/4 cup flour, 1 tsp baking soda, 1 tsp salt, 1 3.4oz package instant pudding mix- vanilla or white chocolate flavor)
Roughly chop baking chocolate. (4 oz 60% baking chocolate)
Fold in baking chocolate chunks and chocolate chips to cookie dough. (1 1/2 cups semi-sweet chocolate chips)
*For high altitude decrease both sugars to only 2/3 cups and increase flour to 2 ½ cups plus two 2 tsp water.