Chicken Fried Rice
This fried rice is a staple at our house! It is full of flavor and makes a great dinner or reheats for a great lunch!
Servings 4 people
Calories 697kcal
Ingredients
- ½ lb ground chicken
- 3 tbs hoisin divided
- 3 tbs soy sauce divided
- 3 teaspoon sesame seed oil divided
- 1 tbs vinegar
- 2 eggs whisked
- 3 cups white jasmine rice*
- 1 tbs chile paste
- 3 stalks green onion diced divided
- ½ cup shredded carrots
Instructions
- Cook rice according to package directions.
- In a large skillet pan, cook ground chicken on medium high. Add 2 tbs hoisin, 2 tbs soy sauce, 2 teaspoon sesame seed oil and vinegar while chicken sausage is cooking. When done cooking, remove from pan and set aside.
- Add whisked eggs to same skillet pan and cook. You can either spread out the eggs so it cooks evenly and then cut it into strips or if you are like me you can just scramble the eggs until they are cooked.
- Once the eggs are done, add cooked rice, remaining hoisin, soy sauce, sesame seed oil and chile paste. Mix well over medium heat.
- Add in chicken, diced bell pepper, carrots and 2 diced stalks of green onion. Mix well.
- Serve with remaining green onion as a garnish.
- Enjoy!
Notes
*You can make the white rice ahead of time and refrigerate until ready to be used.
Nutrition
Calories: 697kcal | Carbohydrates: 120g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 130mg | Sodium: 1033mg | Potassium: 620mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2880IU | Vitamin C: 3.3mg | Calcium: 73mg | Iron: 2.6mg