• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

A Table Full Of Joy

Delicious food for everyone!

  • Most Popular Recipes
  • Fall Favorites
  • All Recipes
  • ABOUT
  • Contact
Home » Dessert » Chewy S’mores Stuffed Cookies

Chewy S’mores Stuffed Cookies

October 9, 2019 By Lisa Leave a Comment

Jump to Recipe Print Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeBetterCookies #CollectiveBias #ChewyChocolateChipCookies

Chewy S’mores Chocolate Chip Stuffed Cookies. Want to take your S’mores to the next level? What about stuffing them into cookies?! These S’mores Stuffed Cookies are so good you’ll never want a regular cookie again!

PIN NOW AND SAVE FOR LATER

S'mores Stuffed Cookies Close up

S’mores Stuffed Cookies

I just can’t get over s’mores- they are the perfect dessert. Combine that with a chewy cookie and you have me wanting these ALL THE TIME!

For more S’mores recipes check out:

  • The BEST S’mores Brownies
  • Easy S’mores Cookie Bar
  • Tasty S’mores Golden Graham Bars

A little while ago I made S’mores Cookies where I added all the S’mores ingredients to my classic chocolate chip cookie dough and they turned out delicious. But I wanted S’more… haha see what I did there? I thought- what if I stuffed a S’more inside a cookie? And you know what- I’m so glad I did.

A chewy cookie stuffed with gooey marshmallow and lots of chocolate- um yes please!

S'mores Stuffed Cookies being pulled apart with gooey marshmallow in center

How to make S’mores Stuffed Cookies:

  • Preheat oven and line a rimmed baking sheet with parchment paper
  • Mix together the wet ingredients, set aside
  • Mix together the dry ingredients including the crushed graham crackers but not the marshmallows or chocolate yet
  • Combine the wet and dry mixtures then stir in the chocolate chips
  • Scoop out two balls of cookie dough and place half a large marshmallow and 2 pieces of chocolate in between them. Form a large cookie dough ball around the marshmallow and chocolate and place on the baking sheet. Repeat.
  • Refrigerate baking sheet with dough on it for 20 minutes.
  • Bake for 13-15 minutes or until just golden brown.
  • Remove from oven and allow to cool for 5-10 minutes.
  • Enjoy!

S'mores Stuffed Cookies how to assemble

Do I have to refrigerate the dough?

I highly recommend it. It helps the cookies cookie a little slower and the marshmallow to melt slower- allowing for the marshmallow to stay gooey and inside the cookie.

Why did my marshmallow leak out? It’s not gooey anymore.

Either you didn’t refrigerate the dough on the baking sheets or the marshmallow wasn’t encased in the cookie dough well enough- like there was a hole it melted out of. I’ve noticed if there is too thin of a layer cookie dough over the marshmallow before baking they cookie will crack as it bakes and the marshmallow will leak out that way.

How many cookies does this make? They are huge!

I can get 14 out of a single batch. Remember these are essentially two cookies smashed together with a delicious filling! S'mores Stuffed Cookies Stacked with Corn syrup bottle in backgroud

What are the high-altitude adjustments for these Chewy S’mores Stuffed Cookies?

Decrease the brown sugar to 2/3 cup and increase the flour to 2 ½ cups.

What is the benefit of using Karo ® Corn Syrup in cookies?

Karo ® Corn Syrup helps the cookies be amazingly chewy. The way the sugar crystallizes as it’s being baking gives the cookies a softer and chewier texture than if you were to go without. S'mores Stuffed Cookies around Karo Corn Syrup Bottle

Can I use Karo ® Corn Syrup in other cookie recipes?

Absolutely! If you want to make regular chocolate chip cookies, or my double chocolate butterscotch cookies simply replace the white sugar with ½ cup of Light Karo ® Corn Syrup. That simple!

What else can I use Karo ® Corn Syrup for?

A lot of people use Karo ® Corn Syrup for pies during the holiday season, in Southern style baked goods, or as a topping for pancakes. However, there are so many uses for Karo ® Corn Syrup! In addition to these cookies, I also use it to make my Buffalo Wing Caramel Corn, and I even add a little to my Mango Salsa sometimes to make it a little sweet. So good! S'mores Stuffed Cookies Stacked with center showing

Why is Karo ® Corn Syrup the best?

Well for a few reasons:

  • It has over 100 years of quality and trust!
  • It is the leading brand of corn syrup.
  • And it makes the best and chewiest cookies- check out more Karo ® Corn Syrup recipes here!

Once you give these cookies a try you will never want anything else! They are bakery quality but made at home- perfect! If you like this recipe make sure to check out these tasty recipes:

  • Homemade Brownies
  • Easy Lemon Bars
  • Quick Sticky Buns
  • Cookie Bars
  • Surprise Cupcakes
  • Chocolate Cake Pops

S'mores Stuffed Cookies Pinterest Pin


BE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST, TWITTER & SIGN UP FOR MY EMAIL NEWSLETTER!


S'mores Stuffed Cookies being pulled apart with gooey marshmallow in center
0 from 0 votes
Print

Chewy S’mores Stuffed Cookies

Chewy S’mores Stuffed Cookies, want to take your S’mores to the next level? What about stuffing them into cookies?!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 45 minutes
Servings 14 giant cookies
Calories 490 kcal
Author Lisa

Ingredients

  • 1 cup butter slightly softened
  • ½ cup Karo ® Corn Syrup
  • ¾ cups brown sugar*
  • 1 tsp vanilla
  • 2 large eggs
  • 2 ¼ cups flour*
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 box vanilla instant pudding mix ~3.4 oz*
  • 1 ½ cups crushed graham crackers about 8 full graham crackers or 1 sleeve
  • 2 cups milk chocolate chips
  • 7 large marshmallows cut in half
  • 2 ½ chocolate bars*

Instructions

  1. If you live at high altitude see baking notes below for adjustments! *
  2. Preheat oven to 375°F and line a baking sheet with parchment paper.
  3. In a mixer or with a hand mixer and the paddle attachment mix together the butter, corn syrup, brown sugar, and vanilla. (1 cup butter, ½ cup corn syrup, ¾ cup brown sugar, 1 tsp vanilla)
  4. Add in each egg, on at a time. Mix in each egg completely before adding the next. The mixture should get lighter in color and thicker. You may need to beat on high for a minute or so to get everything well mixed. (4 eggs)

  5. In a small bowl mix together the flour, salt, baking soda, instant pudding, graham crackers. (2 ¼ cups flour, 1 tsp salt, 1 tsp baking soda, 1 box instant pudding mix, 1 sleeve of crushed graham crackers)
  6. Add flour mixture to the butter mixture and mix on medium high until fully incorporated.
  7. Stir in the chocolate chips. (2 cups milk chocolate chips)
  8. Roll out the cookie dough into balls. Then take ½ of a large marshmallow and a piece of chocolate bar and place in between two cookies. Mash the two cookie dough balls together to form one large cohesive cookie.
  9. Place cookies on parchment. Since they are so large, I only put 5 on each baking sheet.
  10. Refrigerate baking sheet with cookies on it for 20 minutes before baking.
  11. Bake for 13-15 minutes or until just starting to turn golden brown.
  12. Allow to cool for 5-10 minutes then enjoy!

Recipe Notes

*For high altitude adjustments: decrease brown sugar to 2/3 cup, increase flour to 2 ½ cups
*Use the small box of instant pudding mix- they sometimes vary in sizes depending on the brand but you want a box that is between 3-4 oz.
*I use Hershey Bars because they break into nice little pieces so I can use two rectangles per cookie.

Nutrition Facts
Chewy S’mores Stuffed Cookies
Amount Per Serving (1 cookie)
Calories 490 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 62mg21%
Sodium 477mg21%
Potassium 103mg3%
Carbohydrates 66g22%
Fiber 2g8%
Sugar 42g47%
Protein 5g10%
Vitamin A 497IU10%
Vitamin C 1mg1%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Baking, Dessert, Fall Favorites, Kitchen Table, Party Food, Recipe, Winter Food Tagged With: chewy, cookie, marshmallow, smore

Previous Post: « Bacon Blue Cheese Burger with Apple Chutney
Next Post: Halloween Donuts »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi, I'm Lisa
Food Blogger
Avid Reader
Game Enthusiast
Joyful Wife

I love to make delicious food! I love to read and play games.  I love creating recipes from those games and books!
Have a request? Let me know!
More about me→

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Fall Foods!

Caramel Pear Pie, An amazingly delicious pear pie with caramel and a beautiful flaky crust. #atablefullofjoy #pearpie #caramel #caramelpie #pie #toranisauceobsession #ad #sofab
Pumpkin Cupcake with bite taken out
Close up of inside of roll
Mini Apple Pies
How to make bread
Easy Sticky Buns Recipe, sticky bun on a plate

POLICY PAGE

Get the latest recipes!

Want my latest recipes?! Sign up for my newsletter!

A Table Full of Joy Policies

Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law, in compliance with GDPR Policy (for EU Citizens) and my Privacy Policy*.

*To view my Privacy Policy, see the link right above the newsletter sign up.

Categories

Get your free Kitchen Measurement Conversion Chart here! It's cute and fun and great for hanging in your kitchen! #atablefullofjoy #printable #free #kitchen #conversion #weightsandmeasures

Most Popular Recipes

Caramel Pear Pie, An amazingly delicious pear pie with caramel and a beautiful flaky crust. #atablefullofjoy #pearpie #caramel #caramelpie #pie #toranisauceobsession #ad #sofab
Marshmallow Frosting is a delicious and fun frosting for any cupcake- especially if you dip it in chocolate! #marshamllow #marshmallowfrosting #frosting #easy #atablefullofjoy #highhatcupcake #hihatcupcake #hardshell
This chocolate drizzled popcorn is easy to make and super addicting! Three ingredients is all it takes to make this yummy treat! #popcorn #chocolate #whitechocolate #atablefullofjoy #party #forkids #easytomake
Blueberry Coffee Cake, An easy and delicious blueberry coffee cake that is perfect year-round! Topped with lots of crumb topping and a yummy glaze- you can’t go wrong with this blueberry coffee cake! #coffeecake #bisquick #homemade #blueberry #recipes #cinnamon #easy #atablefullofjoy
Cranberry Vanilla Coke-tail Recipe, A delicious Coke-tail perfect for the holidays! #ad #giftacoke #collectivebias #atablefullofjoy #cocacola #holiday #tistheseason #nonalcoholic #drinks #holidaydrink
Durr Burger Fortnite

Copyright & Privacy Information:
All content and photography is copyright A Table Full of Joy, ©2018, unless otherwise stated. Content may not be duplicated or republished without permission (please email me). If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. This site contains affiliate links and sponsored posts. For more on my policies please see my policy page.

Copyright © 2019 ·ATableFullofJoy.com ·